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Matar Dal Bori – Traditional Sun-Dried Bori | 100g
Traditional Matar Dal Bori made from split peas using natural sun-drying methods. Known for its light texture and mild flavor, it is perfect for everyday curries and traditional dishes.
Original price was: ₹45.00.₹41.00Current price is: ₹41.00.
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Matar Dal Bori is a traditional food item prepared from split peas (matar dal), ground into a paste, shaped into small dumplings and sun-dried naturally.
It is widely used in Indian households, especially in West Bengal, where boris are an important part of traditional cooking.
Compared to urad-based bori, matar dal bori has a lighter texture and milder taste, making it ideal for simple and everyday recipes.
Eraa Naturals Matar Dal Bori is prepared using traditional methods and hygienically packed to maintain freshness and quality.
• Made from quality split peas (matar dal)
• Traditional sun-drying process
• Light texture and mild flavor
• Crispy after frying
• Suitable for everyday cooking
Matar dal bori is commonly used in:
• Vegetable curries
• Light dal preparations
• Mixed sabzi dishes
• Simple traditional meals
• Fried side dish
It adds a subtle crunch and enhances texture.
• Traditional preparation method
• Carefully sourced ingredients
• Hygienically packed
• No artificial additives
• Consistent quality
- Heat oil in a pan
- Fry boris until golden and crispy
- Add to curry or vegetables
- Cook for a few minutes
Storage Instructions
Store in a cool and dry place
Keep away from moisture
Store in airtight container after opening
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