Beuli Dal Bori – Traditional Sun-Dried Urad Bori | 100g

Traditional Beuli Dal Bori made from premium urad dal using natural sun-drying methods. Crispy when fried and rich in authentic flavor, it is a must-have ingredient for traditional Bengali dishes and everyday cooking.

Original price was: ₹50.00.Current price is: ₹45.00.

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Beuli Dal Bori is a traditional food item made from urad dal (beuli dal), where lentils are ground into a paste, shaped into small dumplings and naturally sun-dried.

It is widely used in West Bengal cuisine and holds a special place in traditional cooking. When fried, boris turn crispy and add a unique texture and flavor to dishes.

Eraa Naturals Beuli Dal Bori is inspired by traditional village-style preparation methods and carefully packed to maintain its authenticity and quality.

• Made from quality urad dal
• Traditional sun-drying process
• Crispy texture after frying
• Authentic Bengali taste
• No artificial additives

Beuli dal bori is commonly used in:

• Aloo Bori Curry
• Lau Bori (bottle gourd dish)
• Mixed vegetable dishes
• Dal preparations
• Light fried side dish

• Inspired by traditional homemade methods
• Carefully selected ingredients
• Hygienically packed
• No preservatives or additives
• Consistent quality

  1. Heat oil in a pan
  2. Fry boris until golden brown
  3. Add to curry or vegetables
  4. Cook for a few minutes for best taste

Storage Instructions

Store in a cool and dry place
Keep away from moisture
Store in airtight container after opening


Shelf Life

6 Months.

Why Choose Us ?

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Naturally Sourced Product

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No Artificial Chemicals

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Traditional Processing Methods

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